First in the market

Fresh nanyang kopi.
Zero barista.

The RDK Fully Automatic Nanyang Beverage Machine brews every cup fresh — real nanyang coffee powder, real ceylon tea dust — at the touch of a button. All the kopitiam classics, none of the kopitiam footprint.

Book a demo See the machine
RDK Fully Automatic Nanyang Beverage Machine with chiller module
auto
a bit leh!
120+ cups/day
Recommended daily capacity per machine
6 classics, fully customizable
Kopi and teh, hot or cold, adjusted to every customer's taste
<1 sqm footprint
A full nanyang drinks station in the space of a countertop
Sound familiar?

A few questions worth asking

Q1

Could your outlet's average ticket be higher than it is today?

Q2

Is there room to widen what you offer guests, without widening your kitchen?

Q3

Do space, manpower, capital or know-how keep you from sales you could otherwise be making?

If any of that sounds familiar —

Talk to us today!
Why RDK?

The kopitiam, automated

Traditional nanyang drinks are proven sellers with excellent margins — but they've always needed a skilled kopi uncle, a sock filter, and a full stall. RDK changes that.

Freshly brewed, every cup

No pre-mix, no syrup concentrate. Each cup is brewed on demand from real nanyang coffee powder and ceylon tea dust — the same ingredients a traditional kopitiam uses.

No skilled labour needed

Two touches and the drink is done. No hiring, training or depending on a specialist brewer — anyone on your team can keep the drinks flowing.

Small footprint, big menu

The full traditional beverage range from a single countertop machine — ideal where space is expensive or limited.

Strong margins on proven drinks

Kopi and teh are drinks Singapore already loves. Sell an established range at healthy gross margins, priced however suits your outlet.

Calculate your earnings →

Where RDK works

Built for your premises

RDK machines are deployed where great local coffee is wanted but a full kopitiam setup isn't practical.

🏨

Hotels

Give guests an authentic Singapore welcome — in the lobby, lounge or breakfast line.

✈️

Airport lounges

A true taste of Singapore, self-served in seconds, around the clock.

🥪

Food kiosks

Add a full drinks menu without adding headcount or floor space.

🏢

Office pantries

Upgrade the pantry from instant sachets to freshly brewed kopi and teh.

How it works with us

A simple partnership

STEP 1

We deploy the machine

RDK installs and sets up the machine at your premises and gets your team running in minutes.

STEP 2

You brew & sell

Serve the full nanyang range at prices you set. Automatic cleaning keeps daily upkeep minimal.

STEP 3

We keep you stocked

Order RDK's nanyang coffee ground, tea dust and condensed milk powder as you need them — with after-sales support included.

Let's brew the future of nanyang coffee

See the machine in action at your premises or ours. A demo takes less than an hour.

Get in touch Calculate your earnings
RDK auto main menu — nine buttons, English and Chinese, auto a bit leh
The machine

A kopitiam in a cabinet

We deploy it, we keep it running, and we supply the coffee and tea. Your staff serve real nanyang kopi and teh from the first morning, without a barista and without training. Eight drinks and hot water, every one poured the way the customer actually orders it.

Real nanyang coffee, not premix

Brewed to order from nanyang coffee powder and Ceylon tea dust. Customers taste the difference, and come back for it.

Two touches, no barista

Pick the drink, set it how they like it. Anyone on your roster can run the counter.

Every cup exactly as ordered

Kosong to ga dai, po to gao, hot or iced — the full kopitiam vocabulary, so nobody settles for a drink that is nearly right.

We keep it running and stocked

Setup, training, servicing and restocking are ours. Your job is to pour.

The drinks

Kopi, teh, and everything in between

Kopi O, Teh O, Kopi, Teh, Kopi C, Teh C, Yuan Yang and Condensed Milk, with hot water alongside. Hot or iced, dine-in or take away, and sugar the way each customer takes it: kosong, siew dai, standard or ga dai. Strength too: po, standard or gao.

Where a drink is sweetened with condensed milk, the machine says so on the screen instead of offering a sugar choice it cannot honour.

See the full menu →

RDK auto Kopi O screen showing the Nutri-Grade mark, estimated calories and caffeine, and sugar and strength options
Sell more

Built to move cups

Every feature on the customer side exists for one reason: more people ordering, and ordering again.

Made to order

The whole kopitiam vocabulary

Kosong, siew dai, standard, ga dai. Po, standard, gao. Hot or iced, dine in or da bao. A regular gets the exact cup they get from their uncle, which is the cup they come back for.

Iced done properly

Poured as a concentrate

Iced drinks are brewed strong and poured over ice, not watered down to fill a cup. Kopi peng that still tastes like kopi is what sells a second one in the afternoon.

Idle screen

Your promotions, in front of the queue

Load your own clips and the machine plays them whenever it is idle — a set-meal offer, a new pastry, a lunch deal. Advertising space you already own, at eye level, at the moment of decision.

See what that adds up to for your site on the earnings calculator →

For hospitals and institutional sites

Nutri-Grade compliance, built in

Hospital cafés, healthcare and public-sector sites operate under Nutri-Grade requirements that most beverage machines simply cannot meet — which is why most operators cannot serve them. The RDK auto is built for exactly that deployment, and it opens those accounts.

Switch Nutri-Grade mode on and the machine is compliant. Every drink is graded at every sugar option from its actual metered doses, the mark is shown on the customer screen, sugar and condensed milk are capped so the default cup stays inside your target grade, and any option that would grade D is greyed out. There is nothing for the café operator to calculate, print or police.

One setting on one machine, and a site that must not sell a grade D drink never can.

Calories and caffeine on the screen

With Nutri-Grade mode on, the sub-menu also shows an estimated energy and caffeine figure for the option chosen. Both are labelled est. because they are calculated from metered ingredients and measured extraction, not from a laboratory test of the finished cup.

Nutri-Grade mark on the RDK auto screen — grade B at 4% sugar, est. 37 kcal, est. 190 mg caffeine
Easier for your staff

The machine does the tedious part

Cleaning is a guided routine, not a skill. Milk system, brewer and mixer cleans run on screen, step by step. The machine drives its own valves and pumps and shows a short clip of what to do next, so whoever is on shift can do it right.

Sleep for closing time

A closing checklist, a countdown, and the machine drops its boilers to a low overnight set-point and darkens the screen. Wake it in the morning and it plays its start-up sequence, then holds the menu behind a “water not boiled yet” screen until the boilers are genuinely back up — so the first customer of the day does not get a lukewarm kopi.

No wrong cups

The finished screen reads the order back in full — KOPI O Gao Ga Dai Peng — in English and Chinese, so the right drink reaches the right customer in a busy queue.

If something goes wrong, it is our problem

The machine stops selling, shows a plain-language page rather than a code, and reports the fault to RDK. We are often on our way before your staff have finished reading it.

RDK auto closing checklist before the machine sleeps
RDK auto operator page — maintenance routines, troubleshooting, sleep and Nutri-Grade mode
The brewing process

From touch to cup

Watch the machine do the work — freshly brewed and served in seconds. No barista, no sock filter, no queue.

On the screen

Four taps, start to finish

Actual screens from the machine — not mock-ups. Every drink is ordered in the same four steps, in English and Chinese.

RDK auto machine screen showing the nine-drink menu
Step 1

Pick a drink

Nine buttons, each named in English and Chinese. No scrolling, no sub-categories.

RDK auto customise screen for Kopi O showing the Nutri-Grade mark, sugar and strength options
Step 2

Make it yours

Hot or iced, dine in or da bao, then sugar and strength — with the Nutri-Grade mark updating as they choose.

RDK auto screen while a drink is brewing
Step 3

It brews

Ground coffee and tea dust, brewed to order. The screen keeps the customer company while it works.

RDK auto screen showing a completed Kopi O Gao Ga Dai Peng order
Step 4

Collect

The order is read back in full — strength, sugar and temperature — so nobody takes the wrong cup.

Specifications

The spec sheet

Compact enough for a countertop, built for all-day service.

Power
2200W main unit / 1400W milk module
Voltage
220–240V or 110–120V, 50/60Hz
Dimensions (W×D×H)
730 × 600 × 565 mm
Net weight
33 kg
Recommended daily capacity
120+ cups
Customized selection
Yes — sweetness & strength per cup
Drip tray
1 L
Water tank
0.8 L
Cleaning
Automatic
Consumables

Everything you need to keep pouring

RDK supplies the core consumables, roasted and blended for this machine:

  • RDK Pure Nanyang Coffee Ground
  • RDK Pure Nanyang Tea Dust
  • RDK Sweetened Condensed Milk Powder
  • Cleaning solution for the chiller unit

Sugar and evaporated milk for the chiller unit are sourced by you — we'll recommend the right brands during setup.

RDK machine with branded milk chiller module
After-sales

We deploy. You pour. We supply.

You are not buying a machine. RDK installs it, keeps it running and keeps it stocked; you serve the kopi and buy the coffee and tea from us. Every deployment includes:

Setup & training

Installation, calibration and staff training at your premises.

Servicing & support

Ongoing maintenance and responsive technical support to keep downtime near zero. Every machine also reports its cup counts and any faults back to us, so we often know a site needs attention before anyone has to call.

Consumables replenishment

Simple reordering so you never run out mid-service.

See it brew for yourself

We'll bring the machine to you — we carry our own portable power station, so all we need is a little counter space.

Book a demo Calculate your earnings
The menu

Nine buttons, endless kopitiam combinations

Eight drinks and hot water, brewed fresh per cup — the same nine buttons your customer sees on the machine. New to the names? Read our guide to nanyang kopi →

Kopi O icon

Kopi O

咖啡乌

Black nanyang coffee with sugar. Bold, dark and classic.

HOTICED
Kopi icon

Kopi

咖啡

Nanyang coffee with sweetened condensed milk. The everyday favourite.

HOTICED
Kopi C icon

Kopi C

咖啡C

Nanyang coffee with evaporated milk and sugar. Smooth and lighter.

HOTICED
Teh O icon

Teh O

茶乌

Ceylon black tea with sugar. Clean, brisk and aromatic.

HOTICED
Teh icon

Teh

茶

Ceylon tea with sweetened condensed milk. Rich and comforting.

HOTICED
Teh C icon

Teh C

茶C

Ceylon tea with evaporated milk and sugar. Silky and mellow.

HOTICED
Hot Water icon

Hot Water

热水

Piping hot water on demand — for tea bags, instant meals or a warm glass.

Condensed Milk icon

Condensed Milk

甜奶

Warm sweetened milk. Add in cocoa powder for hot chocolate.

Yuan Yang icon

Yuan Yang

鸳鸯

Nanyang coffee and Ceylon tea together, with evaporated milk. The kopitiam’s answer to a cha chaan teng classic.

HOTICED
Order it your way

Speak kopitiam, the machine understands

Two touches on the screen and the cup is exactly as they like it — hot or iced, dine in or da bao, strength and sugar to taste.

Temperature · 冷热
HOT
烧
ICED
冰
Serving · 堂食打包
DINE IN
堂食 · 6oz cup
DA BAO
打包 · 8oz cup
Strength · 浓淡
PO
淡

A lighter, thinner brew.

NORMAL
正常

The house pour.

GAO
浓

More brew, more body.

Sugar · 糖量
SIEW DAI
少糖

Dialled-down sweetness.

NORMAL
正常

As the uncle would pour it.

GA DAI
加糖

For the sweet tooth.

KOSONG
无糖

No sugar at all.

RDK dine-in cup

Dine in

6oz cup
RDK takeaway cup

Take away

8oz cup
RETAIL PRICING SET BY EACH OUTLET  ·  SEE WHAT YOUR PRICES EARN →
Try it

Order a cup, right here

This is the machine's own screen. Tap a drink, set it how you like it, and watch it brew — exactly as your customer would at the counter.

Works on phone and desktop. Open full screen →

Taste is believing

Book a tasting and try the full menu, brewed by the machine itself.

Arrange a tasting
Earnings calculator

How much can your
machine make?

Just two numbers: your Kopi O Kosong price and your estimated cups per day. We apply a typical kopitiam sales mix and show what your machine can take.

Teh O same price · milk drinks +S$0.10
Recommended capacity: 120+ cups/day
Drink
Mix
Price
Cups/day
Kopi O
16%
—
—
Kopi
22%
—
—
Kopi C
17%
—
—
Teh O
11%
—
—
Teh
16%
—
—
Teh C
13%
—
—
Yuan Yang
5%
—
—
Typical kopitiam sales mix, applied automatically
Daily sales
S$0
Daily gross profit
S$0
— GP
Monthly gross profit
S$0
× 30 days
Annual gross profit
S$0
× 365 days

Assumes ~S$0.62 consumables & packaging per cup — indicative only. We'll build an exact projection for your outlet.

Talk numbers with us
Why these numbers work

The profit is real because the overheads aren't

No trained staff

A kopi uncle's salary is the biggest cost in a traditional stall — here it's S$0. Two touches on the screen and anyone on your team serves a perfect cup.

Under 1 sqm

No stall, no counter build-out, no extra rent. The machine earns the figures above from less than one square metre of countertop.

Minimal upkeep

Automatic cleaning cycles and simple top-ups. No specialist maintenance eating into your margin day to day.

Contact

Call us and let's brew
the future of nanyang coffee

✉
☎
💬
WhatsApp
Chat with us
◎

Showroom — by appointment

Our Ubi office doubles as our showroom. Come taste every drink straight off the machine. Visits are strictly by appointment, so please arrange a time first.

Red Dot Kopi Pte Ltd
71 Ubi Road 1, #10-47
Oxley BizHub
Singapore 408732Park near Lift Lobby 4 at the B1 carpark.Tap for directions Arrange a demo on WhatsApp

Can’t make it to Ubi? We bring the machine to you. We carry our own portable power station, so we don’t even need a socket — just a little counter space.